Best chocolate shops in St. Louis
Where to find a sweet treat for Valentine's Day or any other time you want to indulge.
View ArticleA conversation with John Barr of The Annex
In Webster Groves’ Old Orchard district, Barr is working to create the "classic American Main Street" with such businesses as Civil Alchemy, The Frisco Barroom, and The Annex, which Barr believes is a...
View ArticleRecipe: John Barr and Kelley Hall-Barr’s Smoked Whitefish Dip
Inspired by their time spent in Michigan, Barr and Hall-Barr’s smoked whitefish dip is a fan favorite at The Annex.
View ArticleSteve's Meltdown opening at City Foundry STL
HuSTL Hospitality's 'elevated grilled cheese' brand that began as a ghost kitchen is expanding to its own dedicated space.
View ArticleYelp names two St. Louis restaurants among the "Top 100 Romantic Restaurants...
Polite Society and Olive + Oak were listed as Nos. 26 and 27, respectively.
View ArticleA look at the St. Louis innovation ecosystem
How key sectors and startup hubs are working together to build a brighter future for the region
View ArticleVicia transitions to a la carte menu, adds Vicia Wine Garden
As the owners explain, the change in format and new concept are meant to make the restaurant more accessible and approachable, as well as to underscore the restaurant’s goal to be a place of community.
View ArticleWhere to support Black-owned bakeries in St. Louis
Enjoy decadent desserts, doughnuts, and other sweets—many of them vegan—at these locally owned businesses.
View ArticleBest spots to buy fresh retail seafood in St. Louis
After the closure of Bob’s Seafood, the metro area’s go-to for fresh retail seafood, several outlets have risen to the occasion with an array of fish, bi-valves, crustaceans, and everything in between.
View ArticleA conversation with Wheelhouse Fish Co.'s Shalie Dahl Moore
The teacher-turned-entrepreneur on growing up in Alaska, selling wild-caught seafood, and expanding to Urban Eats food hall.
View ArticleRecipe: Shalie Dahl Moore’s lemon garlic butter spot prawns
Shalie Dahl Moore insists the simplest preparations can sometimes be the best way to let the natural beauty of fresh seafood shine.
View ArticleChicken Out closes last location in Kirkwood
Partner Ben Hillman discusses the challenges facing the fried chicken business.
View ArticleSalt + Smoke opens fifth location in Ellisville
Owner Tom Schmidt's popular barbecue brand also spans locations in University City, South City, St. Charles, and downtown.
View ArticleWhere to watch March Madness in St. Louis
Whatever your favorite teams in the tourney, there are plenty of places to watch around town.
View ArticleDanni Eickenhorst expands Steve’s Hot Dogs and The Fountain on Locust to...
A nonprofit expert and communications pro by trade, Eickenhorst was already thriving in her career when she added 'restaurateur' to her resume.
View ArticleAO&Co at CAM, another project from Ben Poremba, opens on Saturday at the...
In addition to AO&Co at CAM, the prolific restaurateur is set to open five more restaurants in 2024.
View ArticleA conversation with Hello Juice's Jon Maness
Maness and his wife, Jen, recently expanded their healthy lifestyle brand with the newly launched meal kit company Hello Eats.
View ArticleBest St. Louis frozen pizza
Looking for a quick, quality meal from the freezer? Here's where to find a locally made proper pie, whether you're watching March Madness, feeding the family, or just in the mood for pizza.
View ArticleNeon Greens opens next week in The Grove
Owner Josh Smith describes the new restaurant as "what it would look like if Willy Wonka had a salad factory.”
View ArticleSide Project Brewing launches food program with Adam Altnether as executive chef
Side Project owners Cory and Karen King previously worked alongside the accomplished Altnether at the adjacent Pizza Champ and Shared space in Maplewood.
View ArticleRecipe: Traditional Mexican Atole
Brew Tulum's Laura McNamara and Alberto “AJ” Juarez share a recipe for the traditional drink.
View ArticleA conversation with Brew Tulum's Laura McNamara
The entrepreneur reflects on the specialty coffee brand's past, present, and future.
View ArticleBLK MKT Eats now open in Maplewood
The opening of the long-awaited sushi burrito and bowls restaurant comes in tandem with the closure of the flagship location in the Central West End.
View ArticleNew dining options landing at St. Louis Lambert International Airport
Shake Shack, 4 Hands/Peacemaker, a NASCAR-driven restaurant, and a self-serve pizza kiosk from Crushed Red are among the new and forthcoming concepts.
View ArticleLion's Choice introduces new roast beef sandwich
Available April 9, The Remix sandwich is part of what CEO Fred Burmer describes as "a bold new era for the brand."
View ArticleA conversation with Fourth City Barbecue's Greg Mueller and Erica McKinley
With a successful Instagram barbecue business-turned-popular food counter, the pair have embarked on their inaugural season at the Tower Grove Farmers' Market.
View ArticleRecipe: Fourth City Barbecue's Bacon Fried Rice
One of the company's most requested dishes, it represents the beautiful marriage of what Erica McKinley can do on the stovetop and Greg Mueller can do with the smoker.
View ArticleA conversation with Neon Greens owner Josh Smith
From seed to plate, Smith wants customers to experience the journey of food.
View ArticleKim's Bop Shop ghost kitchen now open at the The Hill Food Co.
The owners are graduates of the Culinary Institute of America.
View ArticleFuture of Frank & Helen's in University City is uncertain
With the lease at its existing location coming to an end on October 1, owners Becca and Patrick Horvath say the University City institution must move or close its doors.
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